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Continue to ChatThe Effect of the Environmental Factors on the Vitamin C (Ascorbic Acid), E (Alpha-tocopherol), ß-carotene Contents and the Fatty Acid Composition of Spirulina platensis - https://avesis.comu.edu.tr/yayin/1ed5dbd9-7e75-4d27-aa2f-b58fe75be213/the-effect-of-the-environmental-factors-on-the-vitamin-c-ascorbic-acid-e-alpha-tocopherol-ss-carotene-contents-and-the-fatty-acid-composition-of-spirulina-platensis